Essential Tips To Prepare The Best Coffee Drinks At Home

There are many ways to prepare quality coffee, depending on the customs of each culture, the coffee maker used and personal tastes. It is clear that having a good machine is an important first step, and we can invest the entire budget that we want to allow ourselves, but it is not the only thing to consider. In fact, our country is full of coffee shops full of professional machinery that produce drinks that are more purgative than coffees. Don’t let the same happen at home!

Buy good natural coffee and forget the roast.

There are different varieties of coffee, but the most consumed worldwide are two: Arabic and robust. Arabica contains less caffeine and provides softer coffee with fruity aromas. The robust ones have more body, are somewhat more bitter, concentrate a greater amount of caffeine and are usually perceived as stronger in flavour. You can also find mixtures of both varieties in different proportions.

Bet on coffee beans

Coffee beans are a delicate raw material that begins to lose properties the more processed they are. That is why it is convenient to buy coffee beans to grind at home, either with an automatic coffee machine or with a grinder that we buy separately if it is manual, much better, although a good electric grinder will always be better than buying ground coffee.

Always look for the freshest coffee.

Not only should you grind the beans at the moment, but it is also advisable to buy the freshest coffee possible when less time has elapsed since it has been harvested, dried, transported and roasted, much better. That is why it is better to trust professionals who are real specialists who treat the coffee they sell with the care they deserve.

Adapt the grinding grade

To adjust perfection much more, it is necessary to pay attention to the degree of grinding. With the grinding of coffee beans, what we are looking for is to facilitate the extraction by infusion, so it should be different according to the method of preparation. The great professional baristas know its importance and dominate it perfectly since a variation of the setting in coffee makers can dramatically change the quality of the cups.

Pay attention to water.

The other fundamental ingredient in making coffee is water, and we shouldn’t drink it lightly. It is the basis of the infusion and should be of the best possible quality since bad water can spoil any preparation. And you should never use hot water to speed up the process, and it should be heated gradually so as not to affect the natural infusion process.

Adjust the water-coffee ratio

Here it depends a bit on the particular tastes and coffee culture of the region, but it is not a proportion that should be left to chance. It also depends on the type of coffee maker we are going to use; For example, with the Italian one, it is recommended to fill the valve with water, without submerging it. It is clear that the higher the proportion of water, the more “claret” the coffee will come out, with less body and less aroma.…

6 Coffee-Based Drinks That Will Refresh You Instantly On A Hot Day

No amateur or coffee lover can be without his favourite drink, even on a hot day. But it is not necessary to prepare a coffee, as usual, you can make a coffee-based drink. It doesn’t matter if you don’t have a mixer or shaker: a simple fork can perfectly cope with the task. Professionals recommend filling no less than a third of the container with ice.

Bright Side gathered six recipes for coffee-based refreshing drinks, which will help you, not only to start the day but also to enjoy a break in a busy day and high temperatures.

A classic frappe

  • Chop the ice with a suitable blender. You can also wrap it in a towel and tap it with a roller.
  • Add the crushed ice in a glass.
  • In another bowl, mix the coffee with the syrup and milk with the help of a fork or using a cocktail shaker.
  • Pour the mixture into the glass with ice.
  • Garnish with the grated chocolate and some coffee beans.

A pleasure of chocolate and mint

  • Over low heat, melt the chocolate in the coffee passed through a strainer.
  • Let the mixture cool slightly and add the syrup.
  • Pass it all through the blender.
  • Chop ice and add it in a glass.
  • Pour the drink into the glass with ice.
  • Add the ice cream.
  • Garnish with grated chocolate.

Coffee with banana for the sweet tooth

  • Prepare the coffee, pass it through a strainer and let it cool slightly. Add the ice cream.
  • Crush the banana, add it to the coffee with ice cream and pass the mixture through the blender.
  • Put crushed ice in a glass and add the drink.
  • Sprinkle with cinnamon and grated chocolate.

Orange bomb

  • Grate the peel of oranges and squeeze the juice.
  • Pour the zest in a pot, add a glass of water and icing sugar. Over low heat, boil the mixture for about 5 minutes. Pass the syrup obtained through a strainer and let it cool.
  • Mix the cold coffee with the orange juice and syrup. Stir with a fork.
  • Pour the drink into a glass with ice, add the whipped cream and garnish with crushed cookies and chopped nuts.

Coffee smoothie with berries

  • Prepare the coffee and let it cool.
  • Chop ice and pour it into a glass.
  • Yogurt, banana, berries, coffee, cocoa and cinnamon pass through the blender.
  • Pour the drink into the glass with ice.
  • Garnish with whipped cream, syrup and sliced ​​almonds.

Frappé coffee with strawberries

  • Prepare the coffee and let it cool.
  • Pour crushed ice into a glass.
  • Cut the strawberries into four parts each and put them on top of the ice.
  • Add syrups and coffee.
  • Garnish with a layer of whipped cream.
  • Add a scoop of ice cream.
  • Sprinkle with cocoa powder and add some coffee beans.